Spinage and Lentil Soup
Spinage and Lentil Soup

Hello, I’m Joana. Today, we’re going to make spinage and lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinage and Lentil Soup Recipe

Spinage and Lentil Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinage and Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinage and Lentil Soup:

  1. Prepare 10 cup water
  2. Make ready 1 lb dry lentils
  3. Get 4 chicken bullion cubes
  4. Make ready 3 carrots chopped
  5. Prepare 4 celery stalks chopped
  6. Get 6 oz baby Spinage chopped
  7. Prepare 1 lb smoked sausage sliced and cut into quarters
  8. Take 1 8 oz. can tomato sauce
  9. Take 4 tbsp lemon juice
  10. Prepare 1 1/2 tbsp minced garlic
  11. Prepare 1 tbsp minced onion
  12. Get 1 black pepper to taste

Steps to make Spinage and Lentil Soup:

  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

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