Hello, I am Elise. Today, we’re going to make leche flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have leche flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Take 1 Whole egg
- Prepare 1 can Condensed milk
- Take 1 can Evaporated milk
- Take 1 cup Water
- Prepare 1 cup Sugar
- Prepare 1 tsp Vanilla
Steps to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap this up for this exceptional dish leche flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
