Hi, I am Jane. Today, we’re going to make butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 2 medium sized butternut squash
- Get 2 yellow onions
- Take 2 (32 oz) containers of vegetable broth
- Prepare 4 tbsp olive oil
- Get 1 tbsp thyme
- Make ready 1 tbsp garlic
- Take 1/2 tbsp sage
- Make ready to taste Salt
Steps to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
So that’s going to wrap this up with this distinctive dish butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
