Hi, I am Joana. Today, we’re going to prepare homemade tempeh goleng (indonesian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tempeh Goleng (Indonesian) Recipe
Homemade Tempeh Goleng (Indonesian) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Tempeh Goleng (Indonesian) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Prepare 6 pieces Tempeh
- Prepare 1 tbsp White flour
- Take 2 tbsp A. Canned Tomatoes (or ketchup)
- Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
- Make ready 1 Frying oil
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It’s done.
- Seefor Make-shift Homemade Tempeh (Indonesian) to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
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