Focaccia bread
Focaccia bread

Hi, I am Elise. Today, I will show you a way to make focaccia bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Focaccia bread Recipe

Focaccia bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Focaccia bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread:

  1. Make ready 1/4 cup extra virgin olive oil
  2. Make ready 1-2 garlic cloves minced
  3. Get 1/2 tablespoon fresh thyme (or other herb if not available)
  4. Prepare 1/8 teaspoon black pepper
  5. Take 1/2 cup warm water
  6. Take 1 1/8 teaspoon active dry yeast
  7. Prepare 1/8 teaspoon honey
  8. Make ready 1 1/4 cup all-purpose flour
  9. Get 1/2 teaspoon salt
  10. Get 2 cloves chopped garlic (for top of bread)
  11. Get Sun dried tomatoes to taste (for top of the bread)

Steps to make Focaccia bread:

  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
  6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
  7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Roast garlic chopped for top of the bread
  10. Sprinkle garlic (and any other garnish) on top of bread
  11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.

So that’s going to wrap it up with this exceptional dish focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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