Hi, I am Elise. Today, I’m gonna show you how to make asian beef and asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Beef and Asparagus Recipe
Asian Beef and Asparagus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Beef and Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Asparagus:
- Prepare 2 cloves garlic
- Take 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or )
- Get 1 teaspoon ground ginger
- Prepare 3 1/2 tablespoons soy sauce
- Make ready 1 tablespoon honey
- Make ready Salt
- Make ready Pepper
- Prepare Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
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