Hi, I am Kate. Today, I’m gonna show you how to prepare stuffed eggplant with parmesan cheese- keto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant With Parmesan Cheese- Keto Recipe
Stuffed Eggplant With Parmesan Cheese- Keto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Eggplant With Parmesan Cheese- Keto is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
- Make ready 1 Eggplant
- Make ready Yellow Onions
- Get Mushrooms
- Prepare Parmesan Cheese
- Take Salt
- Prepare Pepper
- Make ready Fresh Garlic
- Get (whatever else you want to stuff ‘em with)
Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:
- Preheat oven at 350 F.
- Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
- Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
- In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
- When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
- Let the mixture simmer with pan covered to get the eggplant cookin’. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
- Sprinkle some more Parmesan cheese on top.
- Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
- And now enjoy this scrumptious meal!! 😋
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