Hello, I am Elise. Today, I’m gonna show you how to make fried meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Meatballs Recipe
Fried Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Meatballs is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have fried meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Meatballs:
- Make ready 500 g Beef mince meat
- Get 1 onion chopped
- Take 3 garlic cloves grated
- Prepare 2 brown slices
- Take 1/4 cup milk
- Get 1 tsp bbq
- Get 1 TSP steak n chop spice
- Get 1 TSP paprika
- Get 1 TSP chicken spice
- Take 2 eggs
- Prepare 1/2 cup flour
- Get 1/4 cup canola oil
Steps to make Fried Meatballs:
- On the other small bowl pour your brown bread and milk soak for a while.
- In you bowl place your mince meat and chop onion and grate the garlic. Pour spices, BBQ, steak n chop spice, paprika, and chicken spice
- Mix with your hand the mince meat. Then squeeze the milk out of brown bread that is soaked then pour it in the mince meat then mix again
- After mixing the crack the eggs then mix again using your hands
- Warm your canola oil and while doing that then pour your flour in a bowl so that you will roll your mince meat then deep fry. Each inside atleast 10 minutes then remove it. Meatballs are now done serve them.
So that’s going to wrap it up for this special dish fried meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


