Hi, I am Marie. Today, we’re going to prepare flounder with roe simmer - my mother’s recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Flounder with Roe Simmer - My Mother’s Recipe is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Prepare 2 large filets Flounder with roe, or winter flounder
- Get 250 ml ★Water
- Prepare 50 ml ★Sake
- Take 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Get 1/2 tsp ★Dashi stock granules
- Prepare 1 piece Ginger
- Make ready 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
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