Hello, I am Marie. Today, I will show you a way to make crispy potatoes chop recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy potatoes chop Recipe
Crispy potatoes chop is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy potatoes chop is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook crispy potatoes chop using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy potatoes chop:
- Take For potatoes masala:
- Get 4 big size potatoes
- Make ready Small piece of ginger
- Get 5-6 garlic
- Get 3 green chillie
- Get to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp zeera powder
- Take 1/4 tsp haldi
- Get 1 tsp garam masala
- Make ready Coriander
- Make ready 1 tbsp zeera
- Get For baisan mixture:
- Take 1 cup baisan
- Take 2 tbsp rice flour
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp haldi
- Get 1/4 tsp ajwain
- Make ready Water
- Make ready Oil for cooking
Steps to make Crispy potatoes chop:
- For potatoes masala: boil potatoes and mash them and set aside. Grind ginger,garlic and green chilli and make a paste
- In a pan ads 2 tbsp of oil add zeera and cook for 1 minute ok low flame. Add the ginger garlic and chilli paste and cook till it combines.
- On low flame add haldi,zeera powder, red chilli powder and salt or is ko bhoon lain.
- After that add mashed potatoes and combine it very well. At the end add garam masala and coriander mix and set aside.
- After it cools down make small kababs.
- For baisan mixture: in a bowl add baisan, rice flour, salt,haldi,red chilli powder, ajwain,baking soda and mix. Add water little by little and whisk it until it becomes semi thick.
- In a big pan add oil for frying. Get your potatoes kababs and coat it in baisan mixture and fry it on medium flames until it get golden brown.
- Serve hot with your favourite sauces and enjoy!!!
So that is going to wrap it up for this special dish crispy potatoes chop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
