Hi, I am Kate. Today, I’m gonna show you how to make 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍅Tomato soup with chickpeas (vegetarian)🍅 Recipe
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Get 1 jar chickpeas
- Get 2 tomatoes
- Take 150 ml tomato frito
- Prepare coriander
- Make ready 1 tablespoon vinagre
- Take 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Get pepper
- Take salt
- Get 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Make ready 1,5 liter water
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don’t let it boil) on the cooker for about 10 minutes.
- Enjoy you’re soup!
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