Hello, I am Jane. Today, I’m gonna show you how to prepare grilled cauliflower tikka recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Cauliflower Tikka Recipe
Grilled Cauliflower Tikka is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Cauliflower Tikka is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cauliflower Tikka:
- Get 1 medium size cauliflower, cut into florets
- Take 3/4 cup yoghurt
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Get 1 tbsp. mustard oil
- Get juice of 1/2 lime
- Prepare 1/2 tsp. garam masala powder
- Prepare 1/4 tsp. cardamom powder
- Make ready 2 tbsp. coriander leaves
- Get 1 tsp. rose water
- Make ready 2 tbsp. roasted gram flour / besan
- Get few skewers, soaked in water for 30 minutes and greased
- Get 1 tbsp. coriander leaves to garnish
- Make ready sliced onion, lime, fresh red / green chilies and green chutney to serve
Steps to make Grilled Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
So that’s going to wrap it up for this distinctive dish grilled cauliflower tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
