Hi, I’m Joana. Today, I’m gonna show you how to make mexican style rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Rice Recipe
Mexican Style Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Style Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Rice:
- Get 2 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Make ready 1 small bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 cup long grain white rice
- Take 1 tsp. chili powder
- Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
- Take 1/4 tsp. ground coriander
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
Instructions to make Mexican Style Rice:
- In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions beto soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
- Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
- Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
- Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.
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