Hi, I’m Laura. Today, I’m gonna show you how to prepare kalakand from leftover ghee mawa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kalakand from leftover ghee mawa Recipe
Kalakand from leftover ghee mawa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kalakand from leftover ghee mawa is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Make ready 1/2 cup milk
- Prepare 1/2 cup leftover ghee mawa
- Make ready 1/4 cup sugar
- Get 1/8 cup milk powder
- Make ready 2 tsp coconut
- Take Pinch Elaichi powder
Instructions to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
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