Steamed Mussels
Steamed Mussels

Hi, I’m Jane. Today, we’re going to make steamed mussels recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Mussels Recipe

Steamed Mussels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Mussels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels:

  1. Get 5 lbs fresh mussels
  2. Take 1/2 cup white (pinot grigio works the best)
  3. Take 6 cloves garlic
  4. Take 5-6 shallots
  5. Prepare 1 tbsp oil/butter
  6. Get Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
  7. Get Salt for tasting

Instructions to make Steamed Mussels:

  1. Wash the mussels under water
  2. Finely slice the shallots and garlic
  3. Heat up the butter/oil in a pan on med-high heat
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it’s fragrant.
  5. Put the mussels in with the . Stir to combine. You may need to lower the heat down to medium.
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
  8. Sprinkle the red pepper flakes on top and serve while hot.

So that’s going to wrap this up with this exceptional dish steamed mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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