Hello, I am Jane. Today, I will show you a way to prepare condensed milk flan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Milk Flan Recipe
Condensed Milk Flan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Condensed Milk Flan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed milk flan using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Flan:
- Prepare 1 can condensed milk
- Take Equal quantity of full fat milk
- Take 4 whole eggs
- Get 1/2 grated lemon peel
- Get caramel
Instructions to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I’m using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it’s completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
So that’s going to wrap this up with this distinctive dish condensed milk flan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
