Hello, I’m Clara. Today, I’m gonna show you how to make sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipe
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Get 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Prepare 50 g green okra (cut in half diagonally)
- Get 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- Prepare 2 tablespoons fish sauce
- Make ready 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
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