Hi, I’m Marie. Today, I will show you a way to make four can casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Four Can Casserole Recipe
Four Can Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Four Can Casserole is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook four can casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four Can Casserole:
- Get 1 lb ground beef, cooked until well browned
- Take 12 corn tortillas
- Get 1 can 10.5 oz cream of chicken soup
- Take 1 can 10. 5 oz cheddar cheese soup
- Take 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can 10 oz rotel tomato with chilies
- Take 1/2 cup shredded cheese
- Take 1 chili powder to taste
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
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