Hi, I’m Kate. Today, I will show you a way to prepare jollof couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jollof couscous is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Take Couscous
- Make ready Vegetable oil
- Prepare Tomatoes
- Get Onions
- Get Pepper
- Take Garlic
- Prepare Spices
- Prepare Vegatable
Steps to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it’s soft then u are done. If it’s still strong add little hot water.. off stove and allow to steam. Done!!
So that’s going to wrap this up with this exceptional dish jollof couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
