Hello, I am Joana. Today, I will show you a way to prepare juicy & creamy baked apple bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy & Creamy Baked Apple Bread Pudding Recipe
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To bewith this particular recipe, we have to prepare a few ingredients. You can have juicy & creamy baked apple bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:
- Get 2 Apple (Jonathan apples if you have them)
- Get 1 slice Sliced bread
- Prepare 1 ●Egg
- Make ready 3 tbsp ●Milk
- Make ready 1 tbsp ●Sugar
- Get 1 dash ●Cinnamon powder
- Get 10 grams Butter
- Prepare 1 Haagen Dazs ice cream (vanilla)
- Take 1 as much (to taste) Maple syrup
Steps to make Juicy & Creamy Baked Apple Bread Pudding:
- Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
- Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
- Using a toothpick or a fork, prick holes all over the surface of the apple.
- Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
- When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.
So that is going to wrap this up for this distinctive dish juicy & creamy baked apple bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
