Hi, I am Elise. Today, we’re going to prepare salt chilli squid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt Chilli Squid Recipe
Salt Chilli Squid is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salt Chilli Squid is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salt Chilli Squid:
- Get 200 g squid hoods, cleaned
- Take 115 g plain all purpose flour
- Get 1 tsp chilli powder
- Take 1 1/2 tsp sea salt
- Prepare 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Take 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap it up for this special dish salt chilli squid recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
