Hi, I am Marie. Today, we’re going to prepare potato cheese paratha recipe cheese paratha recipe unique style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Get FOR STUFFING
- Make ready 250 gm potato boiled and peeled and mashed
- Get 2 green chillies finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Make ready 1 tbsp pudina(mint) leaves finely chopped
- Prepare to taste salt
- Get 1/2 cup mozzarella cheese
- Take 1 tsp chilli flakes
- Get 2 tbsp Oil
- Take 1 tsp dry mango powder / amchur powder
- Make ready FOR CHAPATI / PARATHA DOUGH
- Make ready 1 cup whole wheat flour / atta
- Prepare 1 cup Maida /All -purpose flour
- Make ready 1 glass milk
- Take as needed water
- Prepare 1/4 cup wheat flour for dusting
- Take FOR ROASTING PARATHA
- Get as needed ghee or oil
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that’s going to wrap this up for this distinctive dish potato cheese paratha recipe cheese paratha recipe unique style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
