Kabli pulav
Kabli pulav

Hi, I’m Kate. Today, I’m gonna show you how to prepare kabli pulav recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kabli pulav Recipe

Kabli pulav is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kabli pulav is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have kabli pulav using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabli pulav:

  1. Take 2 cups Rice
  2. Get Mutton
  3. Prepare to taste Salt
  4. Make ready oil
  5. Take 1 onion
  6. Take 2 tomatoes
  7. Get 2 table spoon Fresh garlic paste
  8. Make ready 1 tsp garam masala powder (whole spices)
  9. Get 1 cup Raisins
  10. Prepare 2 green chillies (optional)

Steps to make Kabli pulav:

  1. Add mutton to the instant pot, then add salt and garlic paste. Also add garam masala powder. Now add 4 glasses of water. Cook it for 38 minutes. Wait for the mutton to cook. Then take out boiled mutton in a plate keep aside. We need the remaining soup for rice to cook.
  2. Now in another pot heat up oil and fry onions slicly chopped for 3 minutes on high flame. Then add slicly chopped tomatoes. Cook for 3 more minutes. Add 4 cups of mutton soup boil it. Now add rice to it. Then add salt to taste. Cook rice on high flame for 10 minutes.
  3. In another pan fry the mutton on high flame until it changes it’s colour. As I did mine. Add green chillies to it and fry it. Now take it out in a plate. Add raisins to the same pan and fry it.
  4. Now pour mutton and raisins on the rice. When it’s water is absorbed. Put it on slow flame for 10 minutes. Cover it with a towel paper. Now it’s ready to serve.

So that’s going to wrap it up for this exceptional dish kabli pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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