Hello, I am Laura. Today, I will show you a way to make ghee rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee rice Recipe
Ghee rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ghee rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice:
- Take 1.5 cup Basmati Rice
- Get 1 Cinnamon
- Make ready 2 Green Cardamom
- Take 1 Black Cardamom
- Make ready 1 tsp Shahi jeera
- Take 1 Bay leaf
- Get 3 cups Water
- Get Salt as required
- Prepare 1 tbsp Ghee
- Get Fried Onions for Garnish
- Prepare As needed Cashews and Raisins
Steps to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
So that is going to wrap this up for this exceptional dish ghee rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
