Hello, I’m Clara. Today, we’re going to make spaghetti frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti frittata Recipe
Spaghetti frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Get 150 of spaghetti
- Prepare 2 large or 3 small eggs
- Get 100 g pancetta
- Make ready Good sprinkle of Parmesan
- Make ready to taste Salt
- Take Olive oil
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
So that’s going to wrap it up with this distinctive dish spaghetti frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
