Hi, I am Jane. Today, I will show you a way to prepare eggplant pakoda recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Pakoda Recipe
Eggplant Pakoda is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant pakoda using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakoda:
- Prepare 2 eggplants large
- Get 1 tsp turmericpowder
- Take as per taste Salt
- Prepare as required Water
- Prepare 1 tbsp semolina
- Prepare 1 cup gram flour
- Prepare 1 tsp red chilli powder
Steps to make Eggplant Pakoda:
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
So that is going to wrap this up for this special dish eggplant pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
