Hello, I am Joana. Today, we’re going to prepare collards recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collards Recipe
Collards is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Collards is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have collards using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collards:
- Take 5 pounds collard greens
- Get 2-1/2 tablespoons Pink Himalayan salt
- Prepare 1/3 cup distilled white vinegar
- Get 1/4 cup + 2 tablespoon sugar
- Prepare as needed water
- Take 3 tablespoon Drippings
- Prepare 1/4 pound
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don’t allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
So that is going to wrap this up for this special dish collards recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
