Hello, I’m Joana. Today, I’m gonna show you how to prepare spaghetti zucchini bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Zucchini Bolognese Recipe
Spaghetti Zucchini Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Zucchini Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Take 5 tomatoes
- Take 1 onion
- Prepare 1 carrot
- Get 1-2 celery
- Make ready 1 zucchini
- Make ready 4-5 mushroom
- Prepare 1 peace of garlic
- Take Half pound ground beef
- Make ready 1 Tbs olive oil
- Take 1 Tbs red
- Prepare salt
- Take black pepper(ground)
- Prepare nutmeg(ground)
- Get Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that’s going to wrap this up with this distinctive dish spaghetti zucchini bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
