Hi, I’m Kate. Today, I’m gonna show you how to prepare chilled tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Tofu Recipe
Chilled Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chilled Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu:
- Take 1 package silken tofu
- Take 1-2 green onion stalks
- Prepare light soya sauce(to taste)
Instructions to make Chilled Tofu:
- Open the package of silken tofu and remove all the water.
- Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
- (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
- Dice up the green onion and put it on top of the tofu.
- Pour the soya sauce over.
- (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
So that’s going to wrap it up for this distinctive dish chilled tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
