Hello, I am Kate. Today, we’re going to make lighter pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lighter Pepperoni Pizza Recipe
Lighter Pepperoni Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lighter Pepperoni Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lighter Pepperoni Pizza:
- Prepare 1/2 cup Ragu pizza sauce
- Prepare 1 cup 2% Shredded mozzarella cheese
- Prepare 17 each Hormel turkey pepperoni slices
- Get 1/2 tbsp italian seasoning
- Prepare 1/2 tbsp crushed red pepper flakes
- Prepare 1 Boboli whole wheat pizza crust
Instructions to make Lighter Pepperoni Pizza:
- Preheat oven to 450
- Place pizza crust (uncooked) on a pizza stone or baking sheet
- Put pizza sauce on crust leaving about 1/2 inch border
- Sprinkle cheese on top of pizza sauce
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
So that is going to wrap it up for this exceptional dish lighter pepperoni pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
