Hi, I’m Jane. Today, I will show you a way to prepare mexican chicken casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Casserole Recipe
Mexican Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Chicken Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Get 1 can sweet corn drained
- Get 1 can kidney beans, drained
- Make ready 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Make ready 1 cup salsa
- Take 1 cup shredded cheese, mexican style
- Take 1 crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that’s going to wrap it up with this special dish mexican chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
