Hi, I’m Elise. Today, we’re going to prepare white rice and mongolian beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Rice and Mongolian Beef Recipe
White Rice and Mongolian Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. White Rice and Mongolian Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Rice and Mongolian Beef:
- Take Basmati Rice
- Prepare Beef
- Take Oyster sauce
- Get Soy sauce
- Get Onion
- Get Habanero pepper
- Make ready Salt
- Get Oil
- Take Corn flour
Steps to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once hot.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
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