Hello, I am Jane. Today, I’m gonna show you how to make egoma leaf onigiri (rice balls) korean dish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egoma Leaf Onigiri (Rice Balls) Korean Dish Recipe
Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Get 30 Egoma leaves
- Prepare 700 grams Plain cooked rice
- Take 100 grams Minced beef (or minced beef and mix)
- Get 1/2 tsp Carrot
- Make ready 4 1/2 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Take 1 1/2 tbsp Sugar
- Get 1 tsp Sesame oil
Instructions to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
- Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
- These are egoma leaves. They are a little bigger and thicker than shiso leaves.
- Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
- To prevent them from discoloring, blanch in cold water after parboiling.
- Drain the leaves, and wring them tightly in your hands. They are quite tough, so don’t worry – just wring them as tightly as you can.
- Add the meat mixture from Step 2 and sesame oil to the cooked rice.
- Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
- This is how they turn out. They make bite-sized pieces.
So that is going to wrap it up for this distinctive dish egoma leaf onigiri (rice balls) korean dish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
