Hi, I am Elise. Today, I will show you a way to make cabbage with porcupine balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage with porcupine balls Recipe
Cabbage with porcupine balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage with porcupine balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with porcupine balls:
- Prepare cabbage
- Take 30 oz beef broth or what ever broth if you dont eat beef
- Get 5 lb cabbage about one large head
- Take 1 tsp salt
- Take 1 cup water
- Make ready 1/2 tsp granulated garlic powder
- Take porcupine balls
- Make ready 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Take 2 large eggs
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1/2 cup whole milk or whatcha got
- Get 1/2 cup plain panko breadcrumbs
- Take 3/4 cup Italian breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp olive oil, extra virgin
- Make ready thickener
- Make ready 1/2 cup water
- Get 1/4 cup cornstarch
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
So that’s going to wrap this up for this distinctive dish cabbage with porcupine balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
