Hi, I’m Laura. Today, we’re going to prepare beans and corn tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans and Corn Tempura Recipe
Beans and Corn Tempura is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beans and Corn Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans and Corn Tempura:
- Get 3 tablespoon Edamame bean
- Take 3 tablespoon black bean
- Get 3 tablespoon corn
- Prepare 3 tablespoon flour
- Make ready 1 tablespoon rice flour
- Take 1/2 teaspoon baking powder
Instructions to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that is going to wrap this up for this distinctive dish beans and corn tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
