Lemon Sugar Cookies
Lemon Sugar Cookies

Hello, I’m Kate. Today, I will show you a way to make lemon sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Sugar Cookies Recipe

Lemon Sugar Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sugar Cookies:

  1. Take 100 g (1/2 cup) lard
  2. Make ready 60 g (1/4 cup) butter
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 cup brown sugar
  5. Take 1 large egg
  6. Get 2 tsp vanilla extract
  7. Get juice of 1 lemon
  8. Prepare 1 3/4 cup all purpose flour
  9. Prepare 1 1/4 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Take 1 pintch salt
  12. Prepare Granulated sugar to sprinkle

Instructions to make Lemon Sugar Cookies:

  1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
  2. Beat it until you get a fluffy cream.
  3. Sift in flour, baking powder, baking soda and salt.
  4. Mix until well combined and a soft dough is formed.
  5. Take the dough to the fridge to chill for about 15 minutes.
  6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
  7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
  8. Sprinkle granulated sugar over each cookie.
  9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
  10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
  11. Enjoy the best lemon sugar cookie recipe you will ever try!

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