Hi, I’m Clara. Today, I’m gonna show you how to make crunchy oatmeal raisin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Oatmeal Raisin Cookies Recipe
Crunchy Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Oatmeal Raisin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Prepare Oatmeal
- Make ready Whole wheat flour
- Take Raisins
- Take Salt
- Prepare ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Prepare ☆Maple syrup
- Take ☆ Apple juice
- Take ☆ Soy milk or water
Instructions to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
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