Hello, I’m Laura. Today, we’re going to prepare cabbage with beef and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage with Beef and Potatoes Recipe
Cabbage with Beef and Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage with Beef and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Take 1/2 pound Yukon gold potatoes
- Get 1 pound ground sirloin
- Prepare 1-1/4 pound savory cabbage
- Make ready 14 ounces diced tomatoes
- Take 2 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Get 2 teaspoon red vinegar
- Make ready 2/3 cup red
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
So that is going to wrap this up for this distinctive dish cabbage with beef and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
