Hello, I am Marie. Today, we’re going to prepare zucchini and squash pasta with pesto and sun dried tomatos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and squash pasta with pesto and sun dried tomatos Recipe
Zucchini and squash pasta with pesto and sun dried tomatos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini and squash pasta with pesto and sun dried tomatos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and squash pasta with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Get 3 Zucchini (spiral sliced)
- Get 3 yellow squash (spiral sliced)
- Take 3 tbsp prepared pesto
- Take 2 tbsp olive oil
- Get 1 cup sun dried tomato halves
- Prepare 1/2 cup shredded asiago cheese
- Get 1 salt and pepper to taste
Steps to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until pasta is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
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