Hi, I am Marie. Today, we’re going to prepare chicken picatta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken picatta Recipe
chicken picatta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. chicken picatta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken picatta:
- Get 2 lb chicken or veal cutlets, pounded to 1/4 thick
- Make ready 1/2 cup flour
- Take 1 salt and pepper
- Prepare 1 tbsp olive oil
- Take 2 tbsp softened butter, divided
- Prepare 1/2 cup chicken broth
- Prepare 1/3 cup white
- Get 1 lemon, sliced paper thin
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp capers, optional
Steps to make chicken picatta:
- heat olive oil and 1 tablespoon butter in saucepan.
- season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
- remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and and boil briskly for 2 minutes, scraping up brown bits.
- return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
- transfer cutlets to a heated platter and surround with lemon slices.
- add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
So that’s going to wrap it up for this special dish chicken picatta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


