Hello, I am Marie. Today, I’m gonna show you how to make curry mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Mac and Cheese Recipe
Curry Mac and Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Curry Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Mac and Cheese:
- Take 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Prepare 30-40 g Butter
- Take 1 Tbsp Curry Powder
- Prepare 1-1.5 cups Plain Milk
- Make ready 50-75 g Cheddar/Emmental/Gruyere
- Get 1-2 tsp Parmesan (optional)
- Prepare 40 g Shallots (sliced or finely chopped)
- Make ready 20 g Ginger (sliced or finely chopped)
- Get 1-2 g Fenugreek
- Get 1-2 pinches Nutmeg
- Get 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap it up for this exceptional dish curry mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
