Hi, I am Kate. Today, I will show you a way to prepare seviyan kheer (bangladeshi dessert) 💛 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seviyan Kheer (Bangladeshi Dessert) 💛 Recipe
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Make ready 2 tablespoons butter or ghee
- Make ready 1/2 cup vermicelli broken into pieces
- Prepare 2 cups milk
- Get 1/4 cup slivered pistachios
- Make ready 1/2 cup grated coconut
- Take 1/4 teaspoon cardamom powder
- Take 1 cup sugar
- Get Slivered pistachios for garnish
Instructions to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
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