Hello, I’m Laura. Today, we’re going to make butternut squash gnocchi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Gnocchi Recipe
Butternut Squash Gnocchi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash Gnocchi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Gnocchi:
- Make ready 2 cup Pureed roasted butternut squash
- Get 2 1/2 cup Flour
- Prepare 1 Egg
- Make ready 1/2 tsp Kosher salt
- Make ready 1 tbsp Olive oil
- Prepare 1 1-2 cloves of garlic
- Make ready 1 Red pepper flakes
- Take 1 Grated Parmesean cheese
- Prepare 1 Salt and pepper
Steps to make Butternut Squash Gnocchi:
- Combine pureed squash, salt and egg until smooth using a spatula.
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
- On a floured counter, kneed dough to combine and form into ball.
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
- This recipe makes enough for eight servings so freeze half if you don’t need it all.
- Place in salted boiling water for 2 to 3 minutes until they float
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
- I served this with mustard crusted chicken but you can serve it with any protein you wish
So that’s going to wrap this up for this exceptional dish butternut squash gnocchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


