Hi, I’m Marie. Today, I will show you a way to make butternut squash tasty rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash tasty rice Recipe
Butternut squash tasty rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut squash tasty rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash tasty rice:
- Make ready 1/2 Butternut squash, cubed
- Get 1 onion
- Get 225 g rice
- Make ready 1 tsp ginger puree
- Get 1 tsp garlic puree
- Get 1 tbsp paprika
- Get 1/2 tsp cayenne pepper
- Get 600 ml water
- Get 1 stock cube
- Prepare 60 g peanuts or cashews
- Prepare 60 g raisins
- Make ready Handful fresh mint, chopped roughly
- Get 1 tbsp oil
Instructions to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it’s own or with a fried egg on top.
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