Hello, I am Kate. Today, we’re going to prepare chicken, sausage and shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Sausage and Shrimp Gumbo Recipe
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Prepare 1/2 cup butter (divided)
- Get 1/2 cup small shrimp uncooked, peeled and divided
- Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Get 1 cup chopped celery
- Get 1 1/2 cup chopped onions
- Take 6 tbsp flour
- Get 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Make ready 4 cup Chicken stock
- Prepare 1/2 cup chopped flat leaf parsley
- Take 2 tbsp Worcestershire sauce
- Prepare 1/3 tsp cayenne pepper
- Make ready 1 lb Smoked Sausage (sliced)
- Take 1 salt and pepper to taste (optional)
Steps to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it’s done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it’s incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it’s gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
So that is going to wrap it up for this distinctive dish chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
