Hi, I’m Laura. Today, I’m gonna show you how to prepare ‘kimu-taku’ miso squid rice bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Kimu-Taku’ Miso Squid Rice Bowl Recipe
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Prepare 1 Squid Tube *about 150g
- Get 1 tablespoon Miso *dark colour type recommended
- Get 1 tablespoon Sake (Rice )
- Take 1 tablespoon Mirin
- Take 1 teaspoon grated Ginger
- Make ready 1 teaspoon Sugar *add more if you like it sweeter
- Make ready 2-3 tablespoonfuls Wombok Kimchi
- Make ready 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Make ready 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, Sake (Rice ), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
So that is going to wrap this up with this distinctive dish ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
