Hi, I am Clara. Today, I’m gonna show you how to prepare couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook couscous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Prepare Onion
- Prepare Carrots
- Take Red chili
- Take Cabbage
- Make ready Seasonings, and spices
- Make ready Vegetable oil
Instructions to make Couscous:
- Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices.
- When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil.
- Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly.
- After like 5 minutes, stir the couscous and serve. It will be like this 👇
So that’s going to wrap this up for this distinctive dish couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
