Hello, I am Elise. Today, I will show you a way to prepare chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea Hummus is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook chickpea hummus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Hummus:
- Take 1/4 cup chickpeas boiled
- Take 1 medium beetroot
- Make ready 1 tbsp white sesame seeds roasted
- Prepare 2 cloves garlic
- Get 2-3 pepper cons
- Make ready 1/2 tsp cumin powder
- Take 2 tbsp olive oil
- Get 1/2 lemon
- Get to taste Salt
Instructions to make Chickpea Hummus:
- Peel and boil the beetroot and cool completely.
- In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
- Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
- Serve it as a dip or even as a spread with bread. It tastes good both ways.
So that’s going to wrap this up with this special dish chickpea hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
