Hello, I’m Elise. Today, we’re going to make hawaiian mac salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian mac salad Recipe
Hawaiian mac salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hawaiian mac salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian mac salad:
- Take 3 cups dry macaroni
- Prepare 3 tbsp apple cider vinegar
- Take 2 carrots, peeled and grated
- Take 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Prepare 1/4 cup whole milk
- Prepare 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up for this special dish hawaiian mac salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
