Hi, I’m Joana. Today, I will show you a way to make pistachio shortbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Shortbread Recipe
Pistachio Shortbread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pistachio Shortbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pistachio Shortbread:
- Prepare 200 g gluten and dairy free plain flour
- Make ready 2 tablespoons ground rice or polenta
- Make ready 170 g dairy free spread
- Prepare 100 g caster sugar
- Prepare 2 teaspoons water
- Prepare 2 teaspoons granulated sugar
- Make ready 50 g pistachios chopped
- Make ready 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that’s going to wrap it up for this special dish pistachio shortbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
